 |
Why would a Never Fail roux recipe you've used for years start curdling?In: Food and Cooking |
[Edit] |
[Edit] 
Answer
You are cooking it too hot or it is becaus you are adding your cold ingredence to the hot to fast
Answer
Milk is sour
First answer by chef matt jaklevich. Last edit by ID3342992133. Question popularity: 135 [recommend question]
