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Why do you use cold butter in a recipe as opposed to room temperature? |
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It gives a different texture since it is hard from being cold. Room temp. is easier to melt and give a different consistency.
First answer by ID1156801308. Last edit by ID1156801308. Question popularity: 4 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Cooking Tips and Tricks > Why do you use cold butter in a recipe as opposed to room temperature?
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What is cold butter? Why must the fat in a recipe be cold?
