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Why do you add lemon juice to a plain cheesecake recipe? |
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Answer
Because it tastes better!!!
Answer
If you're thinking of a no-cook recipe with condensed milk, the acid in the lemon juice thickens the filling so it's not a liquid.
First answer by ID3325479650. Last edit by Joni. Contributor trust: 843 [recommend contributor]. Question popularity: 24 [recommend question]
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