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Why do most recipes call for salt What is it that salt adds to a pastry recipe Why salt in cookie recipes?In: Baking [Recategorize] |
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Salt in baking has three uses. It helps preserve the food, helps in flavor and aids in doughs rising.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 855 [recommend contributor]. Question popularity: 15 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > Why do most recipes call for salt What is it that salt adds to a pastry recipe Why salt in cookie recipes?
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