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Why do manufacturers package food?In: Food and Cooking [Recategorize] |
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Answer
safety (too keep it from picking up contamination from bacteria, physical contamination like dirt, chemical contamination, etc...)
to keep it from breaking (like eggs)
to make it easier to sell (a can of soup instead of a barrel of soup)
First answer by Deuce232. Last edit by Deuce232. Contributor trust: 37 [recommend contributor]. Question popularity: 15 [recommend question]





