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A bread that uses yeast to make it rise, vs a bread that uses baking soda or baking powder to rise (biscuits, pancakes for example).
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 742 [recommend contributor]. Question popularity: 39 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > What is yeast leavened bread?
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What is leavened? What does leavened mean? What does yeast do in Bread? Taste of bread with out yeast? What is lightly leavened bread? What is slightly leavened bread? Does yeast change the taste of bread? Dough that has been or is being leavened? Why is leavened and unleavened bread different? What sort of yeast do you use in leavened bread? What is the different between leavened and unleavened bread? In colonial times how did the people save their bread's yeast?
