What is the best tasting coffee?

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That would depend on your taste but chocfull of nuts is my fav.

OR...

Freshness makes a huge difference. Beans used a less than a week after being roasted, ground immediately before brewing, then prepared under optimal conditions (french press, drip, espresso, whatever) can reach a higher level of flavor without the stereotypical bitterness. However if you get spoiled by drinking coffee like this often, it's hard to go back to stale bitter coffee.

First answer by Carl bethel IV. Last edit by TacosJ. Contributor trust: 0 [recommend contributor]. Question popularity: 10 [recommend question]

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