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What is meant be preventive measures in the strategy to improve food hygiene?In: College Degrees |
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Well, I know I am not the smartest waitress in the house. My stratagy with this concept as far as a visual perspective// items such as gloves, food thermometer, FIFO Procedures (First In/ First Out) referances rotation procedures Safety,,, training procedures,,,yeah- I could have a lot of fun with that one..
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First answer by ID1254239422. Last edit by ID1254239422. Question popularity: 13 [recommend question]
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