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What does it mean to fold egg whites into batter?In: Baking [Recategorize] |
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You do this to add 'air' to the batter and make it fluffy crisp and light, first you must seperate the egg yolk from the white, put the white into a clean grease free bowl and beat it with a whisk untill it goes white and fluffy (takes ages by hand so use an electric whisk) then add this to the batter and fold it in, i.e. gently stir in the white into the batter so as not to knock out all the air you just whisked into it.
First answer by IncaBlue. Last edit by IncaBlue. Contributor trust: 393 [recommend contributor]. Question popularity: 6 [recommend question]
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Fold the egg whites? Folding egg whites into a batter? What does it mean to fold beaten yolks with whites?
