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What can you do if your gravy is too salty? |
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Answer
If your gravy is too salty, peel a potato, cut into slices or chunks and add to gravy. The raw potato will soak up much of the salt. Leave potato slices in for 5 - 10 minutes, then taste. Once you remove the potatoes then taste again and you may have to add a little more water because potatoes can make the gravy thicker. If you are boiling vegetables such as carrots, peas, etc., use a little of the vegetable water (it has flavor.) Believe it or not, when your gravy doesn't quite have that kick, use a teaspoon or two of ketchup!
First answer by Marcy. Last edit by Marcy. Contributor trust: 4187 [recommend contributor]. Question popularity: 4 [recommend question]
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