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What can be used as a substitute for eggs when making brownies?In: Baking [Recategorize] |
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There really is no substitute for eggs. I've tried, but it's never the same. The only thing I can think of is some whipped tofu. Possibly some sour cream or yoghurt. It's gonna change the taste no matter what. Let me know if you come up with anything. Oh yeah, there's powdered eggs, yech.
First answer by Bwtranch. Last edit by Bwtranch. Contributor trust: 272 [recommend contributor]. Question popularity: 16 [recommend question]
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