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What can I do with too salty meatballs? |
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If you add too much salt to a dish that you are cooking you can peel a potato and add it to the dish/pot with the meatballs and leave it there untill the meal is cooked,the potato absorbs the excess salt.
First answer by Alfieslittlegirl. Last edit by Alfieslittlegirl. Contributor trust: 178 [recommend contributor]. Question popularity: 6 [recommend question]
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Why are the seas are salty? How do you neutralize salty meatballs? Can you drink spaghetti and meatballs? Is there anything that will neutralize the too salty taste in meatballs?
