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What are the effects of chocolate melting?In: Chemistry, Baking, Chocolate [Recategorize] |
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A gooey amazingness that can go on pretty much anything edible. Or an oozing, flowing, melted, liquid gold that you can eat.
Experiments with melting chocolate
Look up "tempering chocolate." Check Related Links for a cool website, if you are interested in chemistry or experiments with chocolate.
First answer by Eliesheva. Last edit by Eliesheva. Contributor trust: 637 [recommend contributor]. Question popularity: 43 [recommend question]
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How sugar effects melting? What effects chocolate from melting? What are effects of chocolate melting? What are affects of chocolate melting? What is the science behind melting chocolate? When melting chocolate what causes discoloring? Does the total fat affect chocolate from melting? How do you prevent chocolate from melting outdoors?
