How stop chocolate from melting too quickly?

To stop chocolate from melting too quickly, you have to put it in a fridge. If the chocolate has already started to melt it will stay in that shape once you've taken it out of the fridge, but it's a good way of keeping the chocolate as a solid!

A slow way to melt chocolate is actually to heat some cream up and add the heated cream to the broken up chocolate and it melts perfectly. Alternatively put it on a fondue stand with a little tea light and it will slowly melt - or put a bowl in luke warm water.

First answer by ID1523384311. Last edit by Hopeiwasahelp. Contributor trust: 41 [recommend contributor]. Question popularity: 6 [recommend question]