How do you soften brown sugar that has become as hard as a rock?
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How to soften brown sugar ideas:

  • Place a moistened cloth over the open container and leave it for several hours .

  • Hard brown sugar will soften if you place a cut apple piece in the container overnight. Remove apple piece next day and sugar will remain soft.

  • If the brown sugar is in a box, put it in a plastic bag. Run a little square of paper towel under the faucet (smaller than a postcard). Wring it out, then put into the bag, seal, and stick in microwave for 15-20 seconds. You might have to keep checking it. But I guarantee you, it works like a charm.

  • Put the brown sugar in a bowl, sprinkle a tiny bit of water on it, cover it, and put it in a microwave for a half minute or so depending on the amount you want softened.

  • To keep the brown sugar soft, place a terra cotta (clay) disc in water over night and then in the sugar container. It will slowly release the moisture into the sugar.

  • Microwave it for 15-30 seconds on high without any additional water.

  • Easiest one I've found to work would be to place a slice of toast inside the container where the brown sugar is. Works like a charm.

  • My wife puts in a slice of bread and seals it, and leaves it over night. She says it works.

  • The Terra Cotta disc works very well, and only needs to be soaked for about fifteen minutes, patted dry, and then placed ON the brown sugar in a sealed container. There is no worry of mold using this method, and there are no food tastes imparted to the brown sugar! This softens rock hard brown sugar and also keeps brown sugar soft for up to 3 months when the disc can simply be re-soaked.

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First answer by ID1056735249. Last edit by Sugarbrown. Contributor trust: 0 [recommend contributor]. Question popularity: 138 [recommend question]

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