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How do you reduce spicy flavor in a recipe? |
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The easiest method is generally to dilute the dish with additional amounts of existing ingredients. At the question linked below, this question is asked about chili and there are a lot of good suggestions. Take a look.
First answer by ID2083249493. Last edit by Jayrusalem. Contributor trust: 655 [recommend contributor]. Question popularity: 40 [recommend question]
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