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How do you braise chicken? |
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[Edit]
Braise chicken in much the same way as you would if you making a casserole with it..leaving the lid off during cooking and keeping an eye on the gravy so that it doesnt reduce too much and dry out the chicken,just add a little boiling water if it needs it at any time during cooking.
First answer by Alfieslittlegirl. Last edit by Alfieslittlegirl. Contributor trust: 178 [recommend contributor]. Question popularity: 5 [recommend question]
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