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How do you avoid the cut potato from turning brown before cooking? |
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[Edit] 
Put it in water. Make sure the cuts pieces are completely covered.
Answer
Keep the potatoes covered with cold water until you're ready to cook. Make sure to drain and dry the potatoes before placing them in the pan if you will be frying or sauteing them.
First answer by Viper1usmc. Last edit by ID1184646979. Question popularity: 9 [recommend question]
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