How do u keep cookies soft and moist after you bake them and then keep them preserved like that hrs after you bake them?

In: Baking

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Answer

Put the cookies in an air-tight container. A Tupperware like container with sealed lid works well. Put a piece of moist paper towel in there with them.

Or put a piece of bread into the container. The cookies absorb the moisture out of the bread, when the bread is dry, replace with a new piece.

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or you can microwave it for a couple seconds(ex-1cookie---25seconds\approx.)

First answer by Kevlarster. Last edit by Tristan.A. Contributor trust: 1 [recommend contributor]. Question popularity: 17 [recommend question]

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