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How can you improve a Hungarian Goulash dish that tastes too sour? |
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Louise, My HG recipe from my Austria sister-in-law does not call for tomatoes or sour cream. Simply lots of onions chopped and cooked down, a few potoes diced and of course the meet. The paprika give the dish the red color. As to how to fix your dish, I would add just a little sugar until it tastes ok to you.
First answer by MikeCharlene. Last edit by MikeCharlene. Contributor trust: 33 [recommend contributor]. Question popularity: 37 [recommend question]
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Were does goulash come from? Where does goulash come from? What country is goulash from? What country did goulash come from? What ingredients do you need to make goulash? Hungarian Goulash dish taste too sour the recipe asked for tomatoes and for sour cream how can I save the dish now HELP Louise?
