Discussion on 'Is there anything that will neutralize the salty taste ...?'

(2) On May 06, 2008 at 00:50 am Fred611 [5] said:

I wouldn't use sugar because it makes it sweet.

I would peel a potato and let it cook with it for maybe, about, roughly, an hour then remove it and BAM!!!, that salty taste is gone.

(1) On March 01, 2008 at 05:21 am Raju C.B. [7] said:

Add tamarind water in the dish. Otherwise boiled potato can be added after smashing it. For emergency purpose, sugar can be added.

Sign in to add your own comment. (This only takes a few seconds.)