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Yes, but it will change the texture of the cake.
you can use up to 1/3 corn starch to replace 1/3 of the flour for cakes
It would also improve the texture if you sift the flour prior to using it to bake a cake and add a pinch of baking powder.
The substitution would be for each cup of cake flour called for use 1 cup less 2 tablespoons of all purpose flour or
1 cup cake flour equals 7/8 cup all purpose flour.
First answer by Gouch53. Last edit by Cre8ov. Contributor trust: 14 [recommend contributor]. Question popularity: 51 [recommend question]
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