[Edit] 
All cakes contain fat because it contains eggs, which has lots of fat.
First answer by LincolnPhoenix. Last edit by LincolnPhoenix. Contributor trust: 40 [recommend contributor]. Question popularity: 7 [recommend question]
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Can you answer other
questions about baking from scratch?
- Baking ingredients for cakes?
- You recently baked soft chewy oatmeal raisins cookies and placed them in tin cans with waxed paper in between the cookies After 5 days the cookies were not soft n chewy anymore Where did you go wrong?
- Can you give me a list of types of cooking apples?
- Does bread mixes go bad?
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Does cake contain fat?
